٠٠:٠٣:٤٤Pennsylvania Avenue in Washington, D.C., buzzed with excitement on Saturday as thousands gathered to witness a culinary milestone: the creation of a giant pupusa measuring 20 feet (6.1 metres) in diameter, aimed at breaking the Guinness World Record. This vibrant event celebrated the Salvadoran national dish and attracted a crowd eager to engage with their cultural heritage.
Footage from the day captured the lively atmosphere, showcasing dozens of Salvadoran chefs as they meticulously prepared the ingredients for this monumental pupusa. Volunteers worked diligently to set up the oversized cooking equipment and charcoal necessary for preparing the dish. The excitement reached a peak when the giant pupusa was finally cut and served, with attendees eagerly sampling the delicious offering.
Goga, the event organiser, shared his experiences in crafting this colossal dish, reflecting on the challenges faced: "That was a big challenge for me. I built the machine. It took two months to build it." He expressed relief and joy as the event unfolded, admitting he had moments of doubt along the way: "I was a little bit losing at the end thinking: 'Oh my God, I am in trouble,' but it was a really good challenge."
Attendees expressed their appreciation for the cultural significance of the event. Kelly, a participant, noted, "It represents my culture and what I ate as a little kid in El Salvador. And I'm really grateful that I'm here today being able to see the mega-pupusa."
The collaboration of approximately 40 Salvadoran chefs made this record-breaking pupusa possible, surpassing the previous record of 14 feet and 9 inches (4.5 metres) set in El Salvador in November 2015.
Michael Empric, the Guinness World Records adjudicator, confirmed the new record, stating that the pupusa measured 20 feet and 2 inches in diameter. With around 5,000 attendees, the event highlighted the rich culinary heritage of El Salvador, making it a memorable celebration for all.
20-foot treat! Thousands celebrate Salvadoran culture as giant pupusa breaks Guinness World Record in Washington DC
Pennsylvania Avenue in Washington, D.C., buzzed with excitement on Saturday as thousands gathered to witness a culinary milestone: the creation of a giant pupusa measuring 20 feet (6.1 metres) in diameter, aimed at breaking the Guinness World Record. This vibrant event celebrated the Salvadoran national dish and attracted a crowd eager to engage with their cultural heritage.
Footage from the day captured the lively atmosphere, showcasing dozens of Salvadoran chefs as they meticulously prepared the ingredients for this monumental pupusa. Volunteers worked diligently to set up the oversized cooking equipment and charcoal necessary for preparing the dish. The excitement reached a peak when the giant pupusa was finally cut and served, with attendees eagerly sampling the delicious offering.
Goga, the event organiser, shared his experiences in crafting this colossal dish, reflecting on the challenges faced: "That was a big challenge for me. I built the machine. It took two months to build it." He expressed relief and joy as the event unfolded, admitting he had moments of doubt along the way: "I was a little bit losing at the end thinking: 'Oh my God, I am in trouble,' but it was a really good challenge."
Attendees expressed their appreciation for the cultural significance of the event. Kelly, a participant, noted, "It represents my culture and what I ate as a little kid in El Salvador. And I'm really grateful that I'm here today being able to see the mega-pupusa."
The collaboration of approximately 40 Salvadoran chefs made this record-breaking pupusa possible, surpassing the previous record of 14 feet and 9 inches (4.5 metres) set in El Salvador in November 2015.
Michael Empric, the Guinness World Records adjudicator, confirmed the new record, stating that the pupusa measured 20 feet and 2 inches in diameter. With around 5,000 attendees, the event highlighted the rich culinary heritage of El Salvador, making it a memorable celebration for all.
Pennsylvania Avenue in Washington, D.C., buzzed with excitement on Saturday as thousands gathered to witness a culinary milestone: the creation of a giant pupusa measuring 20 feet (6.1 metres) in diameter, aimed at breaking the Guinness World Record. This vibrant event celebrated the Salvadoran national dish and attracted a crowd eager to engage with their cultural heritage.
Footage from the day captured the lively atmosphere, showcasing dozens of Salvadoran chefs as they meticulously prepared the ingredients for this monumental pupusa. Volunteers worked diligently to set up the oversized cooking equipment and charcoal necessary for preparing the dish. The excitement reached a peak when the giant pupusa was finally cut and served, with attendees eagerly sampling the delicious offering.
Goga, the event organiser, shared his experiences in crafting this colossal dish, reflecting on the challenges faced: "That was a big challenge for me. I built the machine. It took two months to build it." He expressed relief and joy as the event unfolded, admitting he had moments of doubt along the way: "I was a little bit losing at the end thinking: 'Oh my God, I am in trouble,' but it was a really good challenge."
Attendees expressed their appreciation for the cultural significance of the event. Kelly, a participant, noted, "It represents my culture and what I ate as a little kid in El Salvador. And I'm really grateful that I'm here today being able to see the mega-pupusa."
The collaboration of approximately 40 Salvadoran chefs made this record-breaking pupusa possible, surpassing the previous record of 14 feet and 9 inches (4.5 metres) set in El Salvador in November 2015.
Michael Empric, the Guinness World Records adjudicator, confirmed the new record, stating that the pupusa measured 20 feet and 2 inches in diameter. With around 5,000 attendees, the event highlighted the rich culinary heritage of El Salvador, making it a memorable celebration for all.